forest city
Boeri, Steffano
1

Interview mit Olivia Hildebrandt: Tact (17. Novemeber 2016)
Zettl, Marie-Kathrin et al.
1

Food and Embodied Identities in the Early Modern and Modern World, c. 1500-2000 (2018-07-21T16:45:09+00:00)
Mosley, Katrina et al.
1

depatriarchise design *!Labs!*
Neidhardt, Anja; Ober, Maya
1

Food Revolution 5.0 (2018-02-12 Laufzeit 02.12.18 – 28.04.19)
Gewerbemuseum, Winterthur
1

iNaturalist
California Academy of Sciences et al.
1

Eco Warrior Princess
Eco Warrior Princess
1

Circular economy: solutions for a sustainable future
Impulse, Solar
1

Representing the nation through food based on real life stories (2017)
Park, Suhyun
1

3d printing technologies applied for food design: Status and prospects (June 1, 2016)
Godoi, Fernanda C. et al.
1

the beecoin project
KunstrePublik e.V.
1

By Design or By Disaster
MA Eco-Social Design
1

Food, research, design: What can food studies bring to food design education? (April 1, 2017)
Parasecoli, Fabio
1

Say hi to the Precious Plastic Universe
Precious Plastic Team
1

The UN Sustainable Development Goals Can Be Your Cheat Sheet For The Future of Industrial Design (06. November 2019)
Kazior, John P.
1

Pop Up Shop – Circularity (Wintersemester 2018/19)
Rohloff, Yannik
1

Projekte – Institut für Textiles Forschen
Cordasco, Anna et al.
1

Kengo Kuma's waterfront cultural center highlights the significance of water in Copenhagen (2018-01-13T03:55:11+01:00)
Neira, Juliana
1

Paula Minelgaite Studio (2017 - ongoing)
Minelgaite, Paula
1

Prostheses for Instincts (2008-2011/2015)
Hertrich, Susanna
1

Agrikaïdo
Lemain, Maxime Rafaillac, Yoann
1

MA Project: Design at the Borders
Design Academy Eindhoven
1

Publikationen - Ressourcen
Museumsakademie Joanneum
1

Future Food. What will we eat tomorrow? (Laufzeit: 30.05.2020 - 26.09.2021)
Krason, Viktoria
1

Verzweigt Bäume in der zeitgenössischen Kunst (Laufzeit: 30.11.2014 - 22.02.2015)
Museum Sinclair-Haus
1